Apple Pancakes #2
2/3 cup flour
2 teaspoons sugar
1/4 teaspoon salt
1/2 cup milk
3 apples, peeled, cored and thinly sliced
3/4 cup butter, divided
sugar and cinnamon
Sift flour, sugar and salt. Beat eggs until frothy. Beat in milk, add flour,
salt. Beat until smooth. Saut?apples until tender in 1/4 cup butter. Sprinkle
sugar and cinnamon. Melt 2 tablespoons butter. Pour batter in pan to cover pan
a thin layer. When set, place 1/4 of apples on top and put on another layer of
batter. Brown pancakes slowly on both sides. Turn out and roll loosely. Sprinkle
with additional sugar and cinnamon. Repeat until all batter is used. To keep
pancakes warm place in 250?-300? oven.
Makes about 4.