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Apple Pancakes

1 1/4 cups all purpose flour
2 1/2 teaspoons baking powder
2 Tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon cinnamon
1 egg
1 1/4 cups milk
3 Tablespoons melted butter
1 cup finely chopped pared cooked apples

Set griddle over low heat to warm up. Sift flour, baking powder, sugar, salt, and
cinnamon into a large mixing bowl. Beat egg well, add milk and melted butter, and slowly stir into the flour mixture, mixing only until dry ingredients are wet. Add chopped apples. When griddle is hot enough to make a drop of cold water "dance", grease it lightly or as manufacturer directs. Then drop batter from a large spoon onto the griddle, lightly spreading each pancake into a 4 inch round. Cook over low heat until rim of each pancake is full of broken bubbles and underside is golden brown; then loosen and turn (using a broad spatula or pancake turner), and brown on the other side. Turn only once. When pancakes are done, remove to a heated platter, and serve at once. Makes about 12 four inch pancakes.
Serves 6.

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