Baked Apple Pancake

1 Cup All-purpose flour ,sifted
1-1/2 Teaspoons Ground cinnamon
1/3 Cup Sugar
1/2 Teaspoon Sugar
2 Green apples (Granny Smith ), peeled, cored,sliced medium thin
1/4 Teaspoon Salt
1 Cup Beer, room temperature
2 Egg yolks
3 Tablespoons Sweet butter
4 Egg whites
1 Tablespoon Vegetable oil
1/4 Cup Light brown sugar
1/2 Small Lemon

Sift together the flour,1 1/2 tsp. sugar and the salt in a large mixing bowl. Add
beer and stir until smooth. Beat in one yolk, then the other. In a separate bowl ,beat whites with 1 tbsp. sugar until they form peaks. Fold into the batter. Mix together the remaining sugar, light brown sugar and cinnamon, reserving 2 tsp. of this mixture. Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated. Heat the butter and oil in a 9 to 10" oven proof pan or skillet. Pour in half of the batter and cover with all apples. Pour in the rest of the batter and bake in a preheated 350 degree oven, on the middle rack, for 60 minutes or until the apple pancake is puffed up and golden. To serve, loosen sides and bottom with a metal spatula, sliding onto hot plate. Sprinkle with remaining sugar-cinnamon mixture. Cut into wedges.
Serves 2.

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