Recipe Index



Home Page
Return to Pancake Recipes Index

Chocolate Waffles

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup granulated sugar
2 1/4 ounces semisweet chocolate, chopped
3 1/4 tablespoons butter
2 lg. eggs
1 cup plus 2 tablespoons whole milk
1 1/4 tablespoons cherry brandy
1/4 teaspoon vanilla extract
1 quart chocolate chip ice cream
Purchased chocolate sauce

Sift together flour, cocoa powder, baking powder, and baking soda into large bowl. Mix in sugar. Stir chocolate and butter in heavy small saucepan over medium-low heat until melted. Pour into medium bowl. Whisk in eggs, then milk, kirsch and vanilla. Make well in center of dry ingredients. Gradually whisk in milk mixture. Followimanufacturer's instructions, make waffles with batter, waffles will be somewhat soft when removed from pan. Cool waffles. Can be made 1 day ahead.

Store chilled in airtight container. Preheat oven to 350?. Cut waffles into large
triangles. Place on baking sheet. Bake waffles until beginning to crisp around
edges, about 5 minutes. Drizzle with chocolate sauce. Add a scoop of ice cream
to each serving.

Print This Recipe