1 cup buttermilk
1cup finely-chopped dates
2 tablespoons margarine, melted
3/4 cup flour
1 tablespoon poppy seeds
1 teaspoon baking soda
1/2 teaspoon salt
In mixing bowl, stir together buttermilk, dates, butter and egg to blend well.
Combine remaining ingredients; stir into buttermilk mixture, mixing lightly with
fork. (Do not try to smooth out all of the lumps.)
Heat skillet; spoon batter onto skillet allowing about 3 tablespoon. of batter
each. Bake until golden on both sides, turning once. Dust with powdered sugar
and serve with fresh fruit or syrup
This recipe yields 6 pancakes.
Source: Source: California Date Commission