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Grandma's Banana Waffles

1 1/4 cups sifted flour
1 teaspoon baking powder
1 teaspoon salt
4 tablespoons sugar
2 eggs, well beaten
3/4 cup milk
1/4 cup melted shortening
1 1/2 cups finely diced fully ripe bananas

Sift together flour, baking powder, salt, and sugar into a mixing bowl. Mix
together eggs, milk and shortening. Add to dry ingredients and beat until batter
is smooth. Fold in bananas.

Pour batter on hot waffle iron, spreading batter and bananas evenly. Bake
according to directions of the waffle iron. Serve immediately with butter or
margarine and syrup.
Makes 4 to 6 waffles

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