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Grandma's Blueberry Pancakes

2 cups flour
4 tablespoons baking powder
1/2 teaspoon salt
1/2 cup sugar
2 egg yolks
1 cup milk
3 tablespoons shortening, melted
2 egg whites, beaten to soft peaks
1 cup blueberries

Mix dry ingredients. Combine egg yolks, milk, and melted shortening. Stir in dry
ingredients. Carefully fold in egg whites and blueberries. Pour from a pitcher onto hot greased griddle. Bake until cakes are brown underneath. Turn carefully and brown other side.
Serve at once.

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