Raisin Bran Pancakes
1 cup Raisin Bran, crushed
1 cup regular pancake mix
1 1/4 cup milk
1 tablespoon melted shortening or oil
Combine cereal, pancake mix, milk, egg and shortening in bowl. Stir with a fork
or wire whisk just until pancake mix is moistened. Do not overmix. (Batter
should be somewhat lumpy.)
Let batter stand a few minutes. For each pancake, pour about 2 tablespoons
batter onto lightly-greased preheated griddle. Turn when tops are covered with
bubbles and edges begin to look dry.
Serve with syrup.
Makes 12 to 14 (4-inch) pancakes.