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Sour Cream Waffles

1 cup sifted all-purpose flour
1/2 teaspoon salt
3/4 tablespoon sugar
2 egg whites
2 egg yolks
1 cup thick sour cream
2 tablespoons melted butter

Sift together the dry ingredients and set aside. In a small mixing bowl, beat the
egg whites until stiff but still moist (about 1 minute). In large mixing bowl, beat the egg yolks at high speed about 1 minute. Add sour cream and the melted butter; beat until blended. Add the sifted dry ingredients and blend on low speed for 2 minutes. Add beaten egg whites and fold in until well blended. Bake in preheated waffle iron until golden brown. Waffles should be tender but crisp.
Makes 8 waffles.

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