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Squash Pancakes

2 cups squash cooked and mashed
1 cup flour
1/4 cup milk
2 Tablespoons pancake syrup
1/4 teaspoon nutmeg

Combine squash cooked and mashed, flour, milk, and nutmeg. Cook on hot
griddle. Serve with warm syrup.

http://www.nancyskitchen.com

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