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Texas Pecan Waffles

2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup chopped pecans
3 eggs, separated
1 1/2 cup sweet milk
6 tablespoons shortening

Sift dry ingredients; add pecans, beaten egg yolks, milk and shortening. Mix until smooth. Fold in beaten egg whites. Bake on hot waffle iron according to
manufacture's instructions.

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