Texas Pecan Waffles
2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup chopped pecans
3 eggs, separated
1 1/2 cup sweet milk
6 tablespoons shortening
Sift dry ingredients; add pecans, beaten egg yolks, milk and shortening. Mix
until smooth. Fold in beaten egg whites. Bake on hot waffle iron according to
manufacture's instructions.
http://www.nancyskitchen.com
