7


Recipe Index
 

 



Home Page
Return to
Newsletter Archives
Return to
Spaghetti and Spaghetti Sauce Recipes

                        




Crockpot Spaghetti and Mushrooms

1-1/2 lbs. ground beef
1-1/2 tsp. Italian seasoning
2 tbsp. dry onions
1/2 tsp. garlic powder
1 tsp. salt
1 (4 oz.) can mushrooms
3 c. tomato juice
2 (8 oz.) cans tomato sauce
1 (4 oz.) pkg. spaghetti, broken in pieces

Brown ground beef in skillet. Place in crock pot. Add all remaining ingredients (except dry spaghetti) and stir together. Cook on high 4 to 5 hours. Add dry spaghetti and stir in. Cook on high for 1 hour more. Can be doubled.
nse well before adding to any recipe to remove freezer taste. 


http://www.nancyskitchen.com 

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]                  

                    
                               
                           Chili's Free Chips and Queso