Spaghetti and Broccoli Salad
1 lb. very thin spaghetti, cooked
1 minced onion
chopped broccoli, boil until just firm (tops only) and cut into
Add drop of oil to cooked spaghetti and mix with hands. Mix
vegetables with spaghetti in large bowl.
4 oz. lemon juice
8 oz. oil
4 oz. soy sauce
2 cloves garlic, minced
a few drops Tabasco sauce
Blend in blender. Pour over spaghetti and mix well.
Makes 6-9 servings.