Recipe Index


Home Page
Return to
Newsletter Archives
Return to
Spaghetti and Spaghetti Sauce Recipes


Spaghetti Casserole

1 lb. ground beef
1 lg. onion, chopped
1 tsp. salt
2 tsp. chili powder
2 c. kidney beans
1 1/2 c. raw spaghetti
3 c. tomato juice
1/4 tsp. pepper
1 tbsp. Worcestershire sauce
Mozzarella cheese, grated

Brown ground beef. Add onion, salt and pepper and chili powder. Cook until tender. Arrange in 2 1/2 quart greased casserole with kidney beans and spaghetti broken in small pieces. Add tomato juice, Worcestershire sauce and bake for 1 hour at 350 degrees. When done, sprinkle with Mozzarella. Return to oven until melted. 


Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]                  

                           Chili's Free Chips and Queso