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Spaghetti and Spaghetti Sauce Recipes


Spaghetti Casserole

1 - 1 1/2 lbs. ground beef
1 can tomato soup
8 oz. box spaghetti

Cook spaghetti as written on box. Brown ground beef; drain. In bowl add cooked spaghetti, cooked ground beef, tomato soup. Mix well, pour into casserole dish. Sprinkle with grated cheese. Bake at 350 degrees until hot and bubbly and cheese starts to brown, about 15 minutes. 


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