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Spaghetti and Corn Casserole

1 (16 oz.) can whole kernel corn, do not drain
1 (16 oz.) can cream style corn
1 c. grated cheese, any kind or mix kinds
1/2 stick oleo or butter
1 c. broken up raw spaghetti

Bake at 350 degrees in 9 x 13 casserole for about 1 hour. Stir once while baking.
Makes 4-6 servings. 


http://www.nancyskitchen.com 

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