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Spaghetti and Spaghetti Sauce Recipes


Spaghetti Lasagna

1 lb. spaghetti
1 large jar spaghetti sauce
1 lb. hamburger, browned
1 (8 oz.) cottage or Ricotta cheese
1 can sliced mushrooms
1 (8 oz.) pkg. shredded Mozzarella cheese
1 green pepper, diced
1 onion, diced
1 tsp. oregano
1 tsp. basil

Cook spaghetti; drain. In large bowl, mix spaghetti sauce, hamburger (browned), mushrooms, green pepper, onion, oregano and basil. Add spaghetti to mixture; coat well.

Grease 13 x 9-inch baking dish. Spread half the spaghetti mixture in bottom of baking dish. Spread all Ricotta cheese over spaghetti. Sprinkle half of Mozzarella cheese over that.

Cover with remaining spaghetti and Mozzarella cheese. Cover with foil. Bake at 350 degrees for 30 minutes, covered, 30 minutes uncovered.
Makes 6 to 8 servings. 


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