Spaghetti and Shredded Zucchini
1 (8 oz.) pkg. spaghetti
2 Tbsp. butter
2 medium zucchini, shredded
1 (8 oz.) pkg. shredded
1/2 c. milk or half and half
1/2 tsp. salt
Prepare spaghetti as label directs. Meanwhile in 10-inch skillet
over medium heat, in hot butter, cook zucchini until tender, about 5
minutes. When spaghetti is done, drain.
Return spaghetti to saucepot, add zucchini and remaining
ingredients. Over low heat, toss spaghetti mixture until cheese is
melted. Serve immediately.
Makes 4 servings.