Banana Cream Pie
1 cup milk
1/3 cup butter
1 teaspoon vanilla
1 1/2 cup sugar, granulated
1/2 cup Bisquick baking mix
2 bananas, medium, sliced
1 cup whipping cream, chilled
2 tablespoon powdered sugar
Preheat to 350F. Grease pie plate, 9x 1 1/4".
Beat milk, butter, vanilla, eggs, granulated sugar and Bisquick till smooth, 30
seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake
till knife inserted in center comes out clean, about 30 minutes. Cool
completely. Arrange bananas slices on pie. Beat whipping cream and powdered
sugar in chilled bowl till stiff; spread over top.
Makes 8 servings