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Bisquick Chocolate Fried Pies

1/4 cup flour
1/2 cup sugar
1/4 cup cocoa
1/4 tsp. salt
1/2 cup milk
1 tsp. vanilla
2 Tbs. butter
2 cups Bisquick mix
1/3 cup milk

Combine sugar, flour, salt &, cocoa in a saucepan. Add 1/2 cup milk, vanilla, & butter. Cook over medium heat until it begins to bubble. Cook 1 to 2 minutes longer or until thickened. Remove from heat & add vanilla. Let cool. Combine Bisquick and 1/3 cup milk. Roll Pastry dough as thin as possible, on a floured surface. Cut into 5 inch circles. Moisten edges with water. Put 1 or 1 1/2 tablespoon of filling in center of circle. Fold over, press edges together with tines of fork dipped in flour. Heat about 1 inch of oil in a skillet to medium heat. Place 2 pies at a time in heated oil & cook until golden brown on one side. Turn (only once) & brown on other side. Sprinkle with powdered sugar if desired. Pies may also be cooked in a deep fryer. Drain on paper towels. 

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