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Blueberry Pie Dessert

1 can blueberry pie filling 8 oz cream cheese
1 cup sugar 1 stick melted margarine
30 graham crackers, crushed large Cool Whip
2 bananas

Cream sugar & cream cheese until fluffy. Fold Cool Whip into cream cheese mixture. Mix melted margarine & 2/3 of crushed graham crackers. Pat into a 9x13 pan to form a crust. Put 1/4 of cream cheese mixture on top of crust. Spread blueberry pie filing over the cream cheese. Slice bananas on top of blueberry filling. Put remaining cream cheese mixture over pie filling. Top with rest of graham cracker crumbs. Refrigerate overnight before serving. 

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