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Blueberry Pie Dessert
1 can blueberry pie filling 8 oz cream
cheese
1 cup sugar 1 stick melted margarine
30 graham crackers, crushed large Cool
Whip
2 bananas
Cream sugar & cream cheese until fluffy.
Fold Cool Whip into cream cheese
mixture. Mix melted margarine & 2/3 of
crushed graham crackers. Pat into a 9x13
pan to form a crust. Put 1/4 of cream
cheese mixture on top of crust. Spread
blueberry pie filing over the cream
cheese. Slice bananas on top of
blueberry filling. Put remaining cream
cheese mixture over pie filling. Top
with rest of graham cracker crumbs.
Refrigerate overnight before serving.
http://www.nancyskitchen.com
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