Recipe Index


Home Page
Return to pie recipes

Brown Sugar Coconut Pie

1 (1 lb.) box brown sugar
1 tbsp. melted butter
1 tsp. vanilla
5 eggs
3/4 c. warm water
1 can coconut
2 unbaked 9 inch pie shells

Combine sugar, eggs, add butter, water, vanilla and coconut, mix well. Pour into pie shells and bake at 350 degrees 25 to 30 minutes.