Recipe Index


Home Page
Return to pie recipes  

Butterfinger Pie

3 large Butterfinger candy bars
1 large cool whip
1 graham or chocolate crust > I prefer Keeblers!

Crush 3 large Butterfingers between sheets of wax paper. Add to Lg. Cool Whip. Place in graham cracker crust. Refrigerate or Freeze. No need to thaw.