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Butterscotch Pecan Pie

2 c. butterscotch chips
1 c. dark Karo syrup
4 eggs
1/2 tsp. salt
1 c. pecan halves
9 inch unbaked pie shell

Preheat oven to 350 degrees. Melt butterscotch chips over very low flame; set aside. In a large bowl, combine Karo corn syrup, eggs, and salt; beat well. Gradually blend in melted butterscotch. Beat until smooth. Stir in pecans. Pour into unbaked pie shell. Bake 50 minutes.