Butterscotch Pecan Pie
2 c. butterscotch chips
1 c. dark Karo syrup
1/2 tsp. salt
1 c. pecan halves
9 inch unbaked pie shell
Preheat oven to 350 degrees. Melt butterscotch chips over very low flame; set
aside. In a large bowl, combine Karo corn syrup, eggs, and salt; beat well.
Gradually blend in melted butterscotch. Beat until smooth. Stir in pecans. Pour
into unbaked pie shell. Bake 50 minutes.