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Cherry Cobbler Pie

15 oz. can pitted sour cherries
1 tbs. butter
1 tbs. sugar
1 1/2 cup Bisquick
2/3 cup milk
1 tbs. margarine, melted
1 1/2 cup packed brown sugar
1 tbsp. cornstarch
1 tsp. cinnamon
1/2 c. boiling water

Heat cherries until bubbly. Stir in butter. Pour into baking dish. Combine Bisquick & 1 tbs. sugar. Add milk and melted margarine. Beat until well mixed. Spoon over hot cherries. Combine brown sugar, cornstarch, and cinnamon. Sprinkle over the batter. Pour boiling water over all. Bake at 350 degrees for 30 minutes or until done. Serve topped with ice cream, if desired. 

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