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Cream Cheese Peanut Butter Pie

1/2 cup peanut butter
8 oz. cream cheese
1 cup powdered sugar
12 oz. Cool Whip
1 graham crust

Combine cream cheese & sugar. Add peanut butter Beat until well blended. Fold in half of Cool Whip. Pour into crust. Spread remaining Cool Whip on top. Chill well before serving. 

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