Frozen Pumpkin Pie
1 ready-made graham cracker crust
4-5 ginger snap cookies
1 can pumpkin pie filling
1 box vanilla instant pudding
1 container of Cool Whip
1/4 to 1/2 teaspoon pumpkin pie spice (to taste)
Make the pudding according to the direction on the box.
Crush the ginger snaps. Mix the pudding, pie filling, Cool Whip, pumpkin pie
spice, and crushed cookies together in a large bowl.
Spoon the mixture into the pie crust, cover with plastic wrap (or lid), and
*If you feel that there is too much filling for one crust, split the filling
evenly between 2 crusts.
**You can also make this a Frozen APPLE Pie by substituting apple pie filling
and apple pie spice for the pumpkin filling and spice.