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Glazed Strawberry Pie

1 quart strawberries
2 quart strawberries
1-1/2 cups sugar
6 tbs. corn starch
1 cup water
1 baked deep dish pie crust
12 oz. cool whip

Wash, hull & mash 1 quart strawberries. Combine corn starch, sugar, & water. Add to mashed strawberries. Bring to a boil & cook 5 minutes, stirring constantly. Let cool. Wash & hull remaining 2 qt. strawberries. Pour mashed berry mixture over strawberries & stir to coat. Fill baked pie crust & chill in refrigerator for several hours. When ready to serve, cover with cool whip. 

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