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Grandma's Butterscotch Pie

1 Cup Brown Sugar
1/4 cup White Sugar
4 Heaping Tb. Flour
2 egg yolks
1-3/4 cup Milk
1/2 tsp. Vanilla
1 or 2 Tbs. Butter
2 egg whites

Mix sugar and flour in pot. Mix egg yolks and milk together. Then combine both. Cook on med. heat until mixture thickens (stirring constantly). Cool, Add the vanilla, and butter to the cooled mixture before pouring into a baked pie shell. Beat egg whites with 6 Tbs. Sugar-1/4 tsp. Cream of Tartar 1/4 tsp. soda-1/4 tsp. corn starch. Put in pre-heated oven 375°. Bake for 5minutes or until meringue is brown.

For homemade pie crust, use 1 C. Flour- 1/2 c. Shortening and enough ice water to blend. Put in frig. for 1/2 hr. before rolling it out. Bake 375° for 10 to 12 minutes. 

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