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Grandma's Pecan Pie

1/2 cup sugar
2 well beaten eggs
1 cup dark corn syrup
1 tbs. plain flour
1/4 tsp. salt
1 cup pecans
1 tsp. vanilla
1 unbaked pie shell

Preheat oven to 350°. Sift together flour, sugar & salt. Beat eggs, syrup, & vanilla together & add flour mixture. Stir in pecans & pour into unbaked pie shell. Cover with foil & bake for 30 minutes. Remove foil & bake 15 minutes longer (or until crust is browned). 

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