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Hershey Bar Pie

Graham cracker crust
6 Hershey bars with almonds
20 large marshmallows
1/2 cup milk
1/2 pint whipping cream

Melt Hershey bars, marshmallows & milk in top of double boiler. Cool. Whip whipping cream. Fold into cooled chocolate mixture. Pour into graham cracker crust. Refrigerate until well chilled. 

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