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Impossible Burrito Bake

1 cup biscuit mix
1/3 cup water
1 (16-ounce) can refried beans
1 pound ground beef
Salt and pepper
1 cup tomato-based salsa
1 cup shredded cheddar cheese
Salsa for accompaniment
Sour cream for accompaniment
Preheat oven to 350*F (175*C).

Combine biscuit mix, water and refried beans together and spread on the bottom of a well-greased 9 to 10-inch pie plate.

Cook ground beef and drain. Season to taste with salt and pepper. Spoon on top of biscuit mixture in pie plate. Top with salsa and then cheese.

Bake, uncovered, for 30 minutes or until golden brown. Serve with extra salsa, sour cream.
Makes 6 to 8 servings.