Recipe Index


Home Page
Return to pie recipes

Impossible Lemon Pie

2 c. milk
3/4 c. sugar
1/2 c. Bisquick
1/4 c. butter
4 eggs
1 1/2 tsp. vanilla
1/4 c. lemon juice

Place milk, sugar, Bisquick, butter, eggs, vanilla and lemon juice in container of blender. Cover and blend on high speed for 15 seconds. Pour into a greased 10 inch pie plate. Bake in 350 degree oven until a knife inserted in center comes out clean.
About 50 to 55 minutes