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Impossible Maple Pie

1/2 c. flour
1 3/4 c. dark syrup
1/4 c. melted butter
4 eggs, beaten
1 tsp. vanilla
1/2 c. milk

Stir in small amount of syrup with flour until smooth. Add rest of the syrup and remaining ingredients; mix well. Pour into greased 9" pie plate. Bake at 350 degrees for 40 to 50 minutes. Check to make sure it doesn't burn.