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Impossible Peaches and Cream pie

3 16 oz. cans peaches, drained* OR 3 1/2 cups sliced fresh peaches
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup Whipping cream
2 large eggs
3/4 cup Sugar
2/3 cup Bisquick baking mix
Almond Streusel:
1 tablespoon Butter, firm
1/4 cup baking mix
2 tablespoon Sugar
1/3 cup Slivered almonds
1 cup whipped cream for garnish

Make almond streusel. Preheat oven to 375 degrees. Grease 10" pie plate. Pat peach slices dry, sprinkle with cinnamon and nutmeg, toss. Spread evenly in plate.

Beat cream, large eggs, sugar and baking mix until smooth, 15 sec. in blender on high. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 40-45 min. Top each serving with whipped cream.