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Jeff Davis Pie

1/2 cup margarine
2 cups light brown sugar
4 eggs, separated
2 tbs. plain flour
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. allspice
1 cup half & half
1/2 cup chopped pecans
1/2 cup chopped dates
1/2 cup sugar
1 tsp. cream of tartar
1 deep dish pie shell, unbaked

Beat egg yolks & stir in half & half. Cream together margarine & brown sugar & add to egg yolks mixture. Sift together nutmeg, cinnamon, allspice, & flour & add to egg mixture. Stir in dates & pecans. Pour into pie shell & bake in preheated 325° oven for 30 minutes. While pie is baking, beat egg whites until they hold stiff peaks, add 1/2 cup sugar & cream of tartar & mix well. Spread over top of baked pie & return to oven. Cook until meringue is light brown. 

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