Recipe Index


Home Page
Return to Pie Recipes
Return to Daily Online Recipes


Lemon Chess Pie

3 eggs, separated
1/4 cup butter, melted
1 2/3 cup sugar
1/4 cup lemon juice
1 tbs. flour
1 tbs. cornmeal
1 lemon rind, grated
1 pie shell, unbaked

Beat egg yolks & add melted butter. Add lemon juice & grated rind. Combine sugar, flour, & cornmeal & add to egg mixture. Beat whites until stiff & fold into mixture. Pour into unbaked pie shell. Bake at 350 for 45 minutes or until lightly browned. 

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

Mr. Food eCookbook          

                           Chili's Free Chips and Queso