Recipe Index


Home Page
Return to Pie Recipes
Return to Daily Online Recipes


Macaroon Pie

1 cup light Karo syrup
3 eggs, slightly beaten
3 tbs. margarine, melted
1/2 cup light brown sugar
1/2 tsp. almond extract
1 cup flaked coconut
1 cup chopped pecans pinch salt
unbaked pie crust Cool Whip

Preheat oven to 350°. Combine slightly beaten eggs, syrup, almond extract, melted margarine, brown sugar, & salt. Beat until well mixed. Stir in coconut & pecans. Pour into pie crust. Bake 45 minutes . Let cool. Top with Cool Whip when ready to serve. 

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

Mr. Food eCookbook          

                           Chili's Free Chips and Queso