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Macaroon Pie
1 cup light Karo syrup
3 eggs, slightly beaten
3 tbs. margarine, melted
1/2 cup light brown sugar
1/2 tsp. almond extract
1 cup flaked coconut
1 cup chopped pecans pinch salt
unbaked pie crust Cool Whip
Preheat oven to 350°. Combine slightly
beaten eggs, syrup, almond extract,
melted margarine, brown sugar, & salt.
Beat until well mixed. Stir in coconut &
pecans. Pour into pie crust. Bake 45
minutes . Let cool. Top with Cool Whip
when ready to serve.
http://www.nancyskitchen.com
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