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Pet Milk Pumpkin Pie

1 cup brown sugar, firmly packed
1 tbs. flour
1/2 tsp. salt
1 tbs. pumpkin pie spice
1/2 tsp. cloves
2 tsp. vanilla extract
1 egg, slightly beaten
2 deep dish pie shells, unbaked
2 cups cooked, mashed pumpkin
1 tall can pet milk (evaporated)

Preheat oven to 375°. Mix brown sugar, spices, flour, & salt in a 3 quart bowl. Combine pumpkin, vanilla, milk, & egg & stir in sugar mixture. Mix until smooth. Pour into unbaked pie shells. Bake 40 to 45 minutes or until knife inserted 2 inches from edge comes out clean. 

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