Recipe Index


Home Page
Return to Pie Recipes
Return to Daily Online Recipes


Pineapple Chess Pie

1 cup sugar
2 tbs. flour
1/2 tsp. nutmeg
1/4 tsp. salt
3 tbs. sour cream
1/2 cup butter melted
3 eggs, lightly beaten
1/2 cup Pet milk
1 lg. can crushed pineapple, drained
2 tsp. vanilla extract
1 pie shell, unbaked Cool Whip (if desired)

Cream sugar and butter. Add beaten eggs & mix well. Combine flour, salt, & nutmeg. & add to sugar mixture. Stir in drained pineapple, milk, sour cream & vanilla. Pour into unbaked pie shell. Bake at 350° for 45 minutes or until lightly browned. Top each slice with Cool Whip if desired. 

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

Mr. Food eCookbook          

                           Chili's Free Chips and Queso