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Pineapple Icebox Pie

1 large whipped topping
1 large crushed pineapple, drained
1/2 cup pecans, crushed
1 T. lemon juice
1 can sweetened condensed milk
2 graham cracker crusts

Mix whipped topping and condensed milk together thoroughly. Add remaining ingredients. Pour into graham cracker crusts. Place in the freezer until ready to serve.

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