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Sugar Free Pumpkin Pie
1 box diabetic vanilla cookies
1/3 c. melted butter
4 oz. cream cheese
1 c. heavy cream
15 individual packets Equal brand sweetener
1 c. milk
2 sm. pkgs. vanilla sugar free instant pudding
1 sm. can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
Finely crush cookies into crumbs and combine with melted butter. press onto
bottom and sides of 9 inch pie pan. Chill.
Whip cold cream until stiff. Combine with Equal. Reserve 1/2 cup of this
mixture. Combine remaining with softened cream cheese. Spread evenly into pie
Combine milk and pudding mix. Fold in pumpkin and spices until well combined.
Spread over cream cheese layer. Chill for 3 hours. Garnish with dollops of
remaining whipped cream. Sprinkle dollops lightly with nutmeg.