Cajun Pork Chops #2
1 teaspoon Onion powder
1/4 teaspoon Ground white pepper
1/4 teaspoon Ground red pepper
1/4 teaspoon Salt
1/4 teaspoon Ground black pepper
4 Pork rib or loin chops, cut 1 1/4" thick
Combine onion powder, white pepper, red pepper, black pepper, and 1/4 teaspoon
salt in a small bowl. Trim fat from pork chops. Rub both sides of
chops with pepper mixture.
Grill chops on the rack of an uncovered grill directly over medium coals for
25-35 minutes or until no pink remains and juices run clear, turning
Makes 4 servings.