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Cajun Pork Chops #2

1 teaspoon Onion powder
1/4 teaspoon Ground white pepper
1/4 teaspoon Ground red pepper
1/4 teaspoon Salt
1/4 teaspoon Ground black pepper
4 Pork rib or loin chops, cut 1 1/4" thick

Combine onion powder, white pepper, red pepper, black pepper, and 1/4 teaspoon salt in a small bowl. Trim fat from pork chops. Rub both sides of
chops with pepper mixture.

Grill chops on the rack of an uncovered grill directly over medium coals for 25-35 minutes or until no pink remains and juices run clear, turning
once.
Makes 4 servings.

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