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Caraway Pork Chops

2  Med Onions, thinly sliced
3 Apples, peeled & thin sliced
2 tablespoons Honey
2 teaspoons Caraway Seeds
6 (1/2") Pork Chops

Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F. Layer onions and apples in the bottom of a shallow baking dish. Drizzle
honey on top and sprinkle with 1 teaspoon caraway seeds.

Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and sprinkle with remaining 1
teaspoon caraway seeds.
Cover and bake 1 hour..

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