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Chili Pork Chops

4 lean pork chops
20 oz can creamed corn
1/2 teaspoon salt
2 teaspoons chili powder
1/8 teaspoon pepper
1 teaspoon instant minced onion
1/4 cup sweet pepper flakes
1/2 cup bread crumbs
2 tablespoons melted butter

Trim excess fat from pork chops. Rub each side with a little salt and pepper. Brown chops in melted pork fat. Place in casserole. Combine corn,
salt, chili powder, pepper, onion and pepper flakes; spoon over chops. Cover casserole and bake 35 minutes in 350 degree oven. Blend bread crumbs
with melted butter; sprinkle over casserole and bake, uncovered 15 minutes longer.

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