Louisiana Pork Chops
1 large green bell pepper, diced
2 cloves garlic, minced
2 tablespoons olive oil
8 boneless pork chops, trimmed
1 28 ounce jar Ragu Hearty Pasta Sauce
1 teaspoon chili powder
1/8 teaspoon cinnamon
In a large skillet, sautÃ© green pepper and garlic in olive oil; remove and set
aside. Thoroughly brown pork chops on both sides; drain fat. Return peppers to
skillet; add sauce and seasonings. Cover and simmer 45 minutes or until
thoroughly cooked. Serves 8.
on coconut. After serving, refrigerate any remaining cake. Serves 12 people.