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Spare ribs

Sauerkraut
2 c  Flour
1    Egg, beaten
1  teaspoon Baking powder
1 c  Milk

  Cut spare ribs into portions and place in the bottom of a roasting pan. Add
  the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make
  dumplings by combining the flour, baking powder, milk and egg. Drop by
  spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F
  for 30 minutes.

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