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Teriyaki Pork Steak

2 pork loin steaks, 3/4 inch thick, well trimmed
2 tablespoons soy sauce
1 tablespoon sherry or white wine
2 tablespoons molasses
1 1/2 teaspoons ginger, grated
1 garlic clove, minced
1 pinch black pepper, fresh ground

Place pork in shallow dish. In a small bowl, whisk together soy sauce, sherry, molasses, ginger, garlic and pepper. Pour over meat. Turn meat to coat both sides. Cover dish and allow meat to marinate at room temperature for 1/2 hour or in fridge for up to 4 hours, turning occasionally. Bring meat to room temp for 1/2 hour before cooking. With paper towels, pat steaks to dry surface slightly. To Grill or barbecue, place steaks on greased grill over medium heat. Grill 5 minutes each side. To Broil: place steaks on broiler rack and broil 4 inches from heat, 5 minutes each side. Serve with grilled vegetables and noodles. Serves 2.