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Pumpkin Banana Bread

1 c. Libby's solid pack pumpkin
1/2 c. (1 med.) mashed ripe banana
1 c. brown sugar
1/2 c. oil
2 eggs
2 1/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. salt
1 1/2 c. chopped nuts

Combine pumpkin, banana, sugar and oil in large mixer bowl; beat well. Beat in eggs, one at a time. Beat in remaining ingredients except nuts. Stir in nuts. Pour into greased 9x5x3 inch baking dish. Bake in slow oven (325 degrees) about 1 hour or until toothpick inserted in center comes out clean. Remove from dish. Decorate with glaze. 

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