Baked Pumpkin Seeds with No Oil
3 tbsp. salt
2 c. fresh pumpkin seeds, washed
Bring 1 1/2 cups water to a boil. Add salt and continue cooking until it
dissolves. Pour this mixture over pumpkin seeds. Cover and let stand at room
temperature for 24 hours. Preheat oven to 350 degrees. Drain seeds and spread
thinly on a large baking sheet. Roast until seeds are dry, turning and stirring
every 15 minutes.